"Whether it's friends and family or a quick lunch, Rajdoot never disappoints the food is always great and the staff do utmost to accommodate. The paneer makhani is best I've had."

"It's claimed that the Rajdoot was the first Indian restaurant to introduce tandoori-style cooking to Britain, way back in 1966. Four decades on, the place is still delivering the goods."

"The restaurant is filled with treasures that owner Manjit Gill has picked up on his travels, like the bronze dancing ladies, the original art from Rajasthan and the traditional pendant lighting. It felt warm and genuine – a million miles from the minimalist blandness we’ve become used to."

"What marks out Rajdoot from the rest is the ambiance. The traditional, ornate setting is complemented by the low lighting and unhurried service. This is a great place to sit and unwind at the end of the week."

"The service we received at Rajdoot was second to none – I’ve never met such a polite group of people, and I could see this was across the board around the room, and not just for us."

"Rajdoot certainly offers a real Indian experience from the moment you enter the door. The attentive staff, plush interiors and well thought-out menu offer plenty of reason to visit this restaurant."