The latest from Rajdoot Birmingham!

Rajdoot Wins the Lifetime Achievement Award

 

What a magnificent night! Rajdoot won the Lifetime Achievement  saw the Midlands Food Drink & Hospitality Awards which took place at the Edgbaston Cricket Ground in June.

 

The Midlands Food Drink & Hospitality industry was out in full force and saw over 450 people in attendance, including the biggest names and faces in the food and catering industry from all around the West Midlands, to honour and award the very best restaurants, cafes, eateries, chains, hotels, chefs and more in the world of hospitality.

 

The night kicked off with a stellar reception that welcomed the guests, hosts, judges and sponsors to the beautifully decorated venue at the cricket ground. It was an electric night full of fun and frolics and one we won’t forget in a hurry!

Rajdoot celebrates its 50th anniversary

 

A jewel within the Jewellery Quarter – the team behind Rajdoot Tandoori are gearing up to celebrate their 50th anniversary of delivering exemplary North Indian cuisine.

 

In half a century the doors of the Rajdoot have seen many famous faces pass through, such as The Beatles, Keith Floyd, Princess Margaret, Simon Cowell and even Jamie Oliver. All these stars have been enticed by their exotic flavours and opulent interior design; that in 2013 won Rajdoot the Best Restaurant Design award at the English Curry Awards.

 

Proud owner Manjit Gill said:
“We always strive for excellence in both food and service and we’re proud to have been a top-quality and well-recognised for almost 50 years. We consider it a huge achievement to have been running for 50 years, and we look forward to many more years to come”.

 

Their menu boasts everything from sizzling tandooris cooked in traditional clay ovens, a plethora of sumptuous seafood options, indulgent desserts and an extensive range of vegetarian options – visitors are simply spoilt for choice!

If the amount of choice is over-whelming, diners are welcome to opt for Rajdoot’s set menu options, caringly put together from their chef’s recommendations of dishes that complement each other.

 

For high calibre and authentic food in a luxurious setting, Rajdoot Tandoori has been setting the standard of excellence for 50 years and will strive to continue for the foreseeable future.

 

See our 50th birthday photos here : http://birmingham.livingmag.co.uk/rajdoot-hits-50/

Rajdoot gets a visit from Birmingham Living

 

The crew from the Birmingham Living magazine recently paid us a visit and wrote an article about their experience!

You can find it here: http://birmingham.livingmag.co.uk/rajdoot-george-street/